The menial art of cooking: archaeological studies of cooking and food preparation | Center for Advanced Study in the Behavioral Sciences

The menial art of cooking: archaeological studies of cooking and food preparation

The menial art of cooking: archaeological studies of cooking and food preparation

Author(s)

Graff, Sarah R. ed. RodriÌguez-AlegriÌa, Enrique. ed.

Authored by Enrique Rodriguez-Alegria in the 2010-11 fellowship year.

Book Publisher

University Press of Colorado

Publisher Location

Boulder CO

Published Year

2012